Hoisin-Lime Sauce Recipe
Publish date: 2024-10-06
Quentin Bacon
Chef Ming Tsai applies this tangy hoisin-lime glaze to burgers while they are cooking to create a sweet contrast to the salty meat.
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Yields: 1
Prep Time: 10 mins
Cook Time: 5 mins
Total Time: 15 mins
Ingredients
Save Recipe- 2 tbsp. minced garlic
- 1 tbsp. minced ginger
- canola oil
- 2 c. hoisin sauce
- 1/2 c. lime juice
- 1/2 c. canola oil
- Salt and pepper
Directions
- Step 1Sauté garlic and ginger in canola oil until soft. Stir in hoisin sauce and cook for 1 minute. Transfer mixture to a blender and add lime juice and 1/2 cup canola oil; blend until smooth. Season with salt and pepper.
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